AUGUSTA — The Department of Agriculture, Conservation and Forestry’s Hunters for the Hungry program is making efforts to tackle food insecurity with the help of hunters across the state. This program transforms game meat donations into thousands of nutritious meals for Maine’s most vulnerable populations.

A single deer can provide meals for up to 200 people. With hunger affecting more Maine residents yearly, the program can be a lifeline for many, according to a news release from the department.

Under the leadership of Gus Nelson, director of The Emergency Food Assistance Program, and Nathan Lord, Maine Ending Hunger Corps Member, the initiative has grown. Since spring, four new processors have joined the network, bringing the total to 25 licensed processors across the state, with more expected in the coming months. These partners ensure the meat is safely prepared and distributed efficiently to food pantries, shelters and community kitchens.

“This program allows hunters to give back in a meaningful way, turning their harvest into life-saving meals for neighbors in need,” said Nelson. “With more processors on board, we can reach even more communities.”

Hunters are encouraged to participate by donating some or all of their legally harvested game this season. Their contributions support Maine’s fight against food insecurity and foster a spirit of community and generosity.

For more information, visit maine.gov.

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