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PublishedMay 1, 2024
USDA to continue classifying potato as a vegetable, not a grain
The decision comes amid updates to U.S. dietary guidelines that generated pushback from Maine lawmakers.
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PublishedApril 28, 2024
Atsuko Fujimoto became a baker out of boredom. She might be the best in the country.
The owner of Norimoto Bakery in Portland's Deering Center came to her craft later in life and with little forethought. Now, she's up for a James Beard Award for the third time.
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PublishedApril 28, 2024
Maine schools look to add more plant-based options to their cafeterias
Nutrition directors from several districts attended a training held by the state in February with an eye to adding more vegan and vegetarian lunch dishes this fall.
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PublishedApril 28, 2024
Short on yard space? There are plenty of vegetables you can grow in pots
Tomatoes, potatoes and peppers are among them.
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PublishedApril 28, 2024
When condiments took over their tiny Portland apartment, this chicken dish came to the rescue
Chicken Vinegar Bread started as a way to use up a jar of hot cherry peppers but has become a staple for Rachel Getz and her partner.
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PublishedApril 28, 2024
Dine Out Maine: Squeeze into Mazzat or take its Middle Eastern menu items to go
Join the regulars who have found their way to the tiny spot on Bishop Street in Portland.
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PublishedApril 21, 2024
Add this sweet tahini matzo to your Seder table – and swoon
Much like matzo crunch, this Passover treat is hard to put down.
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PublishedApril 21, 2024
You can never plant enough peas
There are 3 basic types: sugar snaps, snow peas and shelling peas. Fresh from the garden, all peas are peerless (though garden asparagus gives them a run for their money).
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PublishedApril 21, 2024
Former ‘Racist Sandwich’ co-host talks podcasting, teaching at Bowdoin and eating in Maine
Zahir Janmohamed, a visiting Bowdoin professor and co-founder of the acclaimed 'Racist Sandwich' podcast, asks difficult questions about race, gender and class – and how food relates to them all.
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PublishedApril 18, 2024
Booming cold drink sales means more plastic waste. So Starbucks redesigned its cups
The company also adopted strawless lids in 2019, and last year, it said it would accept customer-provided cups for drive-thru and mobile orders in the U.S. and Canada.
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