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PublishedJanuary 16, 2015
To the rescue: The freezer and home-cooked beans
You'll be happy to have them if you've planned in advance and cooked up a pot full.
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PublishedJanuary 13, 2015
Cookbook review: ‘Salad Samurai’ by Terry Hope Romero
The 100 recipes aren't necessarily quick and easy but will expand your salad horizons.
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PublishedJanuary 13, 2015
The Maine Ingredient: Whether Grandma adds noodles or tortillas, chicken soup comforts
Here's the time-tested classic and a version with a Southwestern slant.
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PublishedJanuary 13, 2015
Butternut squash and pasta are a sweet and savory pairing
The recipe is an easy way to enjoy this nutrient-rich, delicious vegetable.
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PublishedJanuary 6, 2015
Cookbook review: ‘The Fasting Cookbook’ by Angela Dowden
Dowden's diet suggests eating sensibly five days each week and lightly the remaining two.
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PublishedJanuary 6, 2015
Salad days are history, but Russian still dresses a sandwich nicely
The sweeter Thousand Island has long since surpassed it in popularity, but the bolder dressing should appeal to the modern palate.
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PublishedJanuary 6, 2015
Recipe: The Rev. Dan Mercer’s ‘Champagne Chicken’
Mercer substitutes cream sherry for the Champagne called for in the original recipe.
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PublishedJanuary 3, 2015
Cabbage doesn’t have to be boring
In this recipe for kimchi ramen, it's anything but.
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PublishedDecember 23, 2014
Winter baking creates treats for the senses
Maple syrup sweetens vegan gingerbread muffins, pumpkin pie bread and cranberry-pecan coffee cake.
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PublishedDecember 16, 2014
Signature Dish: Christmas morning baklava becomes a tradition for the season
Peter Sottery's baklava is packed with pungent cinnamon.
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