Scenes: 14th Annual Maine Fiber Frolic

The annual event features wool products from local farmers, new and used equipment, demonstrations and woolly animals.

Green Plate Special: Try one fish, two fish, redfish and new fish

Dogfish, marinated and grilled on skewers, is just one way to promote sustainability.

Green Plate Special: Try one fish, two fish, redfish and new fish

Dogfish, marinated and grilled on skewers, is just one way to promote sustainability.

The Farm-to-Table Family: A recipe for water? Imagine the hydrating possibilities

Flavor water with fruits and herbs to save money and reduce plastic and packaging.

Sea Change: Counting the ways Maine gains from renewable power

We could cut our huge energy costs and achieve lasting economic and health benefits.

Squid with Green Beans, Potatoes and Basil Pesto

A delicious way to prepare sustainable seafood from Barton Seaver's first cookbook, "For Cod and Country."

Homemade Seasonal Flavored Water

Green Plate Special: Free-range eggs, a surprising perk, get paid forward

Six of them go into a Lemon Curd Almond Cake and reward the colleague who shares her hens' bounty.

Maine Gardener: Plant berries, eat berries

Tom Atwell tells you how (okay, the eating you can figure out yourself).

Two Maine farmers try a new crop: rice

For now, their paddy is small but their dreams are big.