You have a registered email address and password on pressherald.com, but we are unable to locate a paid subscription attached to these credentials. Please verify your current subsription or subscribe.
Justin Bard, executive chef, center, prepares a dish Thursday with sous chefs Nathan Leathers, right, and Phillip Buchstaber, left, at Meridians Kitchen & Bar in Fairfield. Morning Sentinel photo by Michael G. Seamans
Meridians Kitchen & Bar in Fairfield 061719 -
Morning Sentinel photo by Michael G. Seamans |
of
|
Share this photo
Justin Bard, executive chef, center, prepares a dish Thursday with sous chefs Nathan Leathers, right, and Phillip Buchstaber, left, at Meridians Kitchen & Bar in Fairfield.
Show
Hide
Meridians Kitchen & Bar in Fairfield 061719 -
Morning Sentinel photo by Michael G. Seamans |
of
|
Share this photo
David Gulak, left, and Josh Sullivan, center, co-owners of Meridians Kitchen & Bar in Fairfield, pose for a portrait Thursday at their bar.
Show
Hide
Meridians Kitchen & Bar in Fairfield 061719 -
Morning Sentinel photo by Michael G. Seamans |
of
|
Share this photo
A plate of pork ribs from Misty Brook Farm in Albion with buttermilk blue cheese and pickled daikon waits to be served Thursday at Meridians Kitchen & Bar in Fairfield.
Show
Hide
Meridians Kitchen & Bar in Fairfield 061719 -
Morning Sentinel photo by Michael G. Seamans |
of
|
Share this photo
Justin Bard, executive chef, prepares a noodle bowl Thursday at Meridians Kitchen & Bar in Fairfield.
Show
Hide
Meridians Kitchen & Bar in Fairfield 061719 -
Morning Sentinel photo by Michael G. Seamans |
of
|
Share this photo
Justin Bard, executive chef, prepares a noodle bowl Thursday at Meridians Kitchen & Bar in Fairfield.
Show
Hide
Meridians Kitchen & Bar in Fairfield 061719 -
Morning Sentinel photo by Michael G. Seamans |
of
|
Share this photo
A staff member at Meridians Kitchen & Bar in Fairfield puts up the specials Thursday. The new restaurant specializes in locally sourced Maine food.