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PublishedAugust 12, 2024
New program to provide free counseling for Maine food industry workers
The Behind You pilot program, funded by a Texas nonprofit and implemented by the clinical students at the University of Maine, will cover up to 200 hours of free counseling in its first year.
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PublishedApril 25, 2024
New York City to require warning labels for sugary foods and drinks in chain restaurants
The rule is scheduled to go into effect June 19 for prepackaged food items and Dec. 1 for other items.
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PublishedJanuary 25, 2024
Want an inside look at the Oscars of the food world?
Here's the scoop on the James Beard Awards.
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PublishedJanuary 24, 2024
James Beard Foundation names 10 semifinalists from Maine
The state's restaurants and food professionals were nominated in numerous categories, including Outstanding Restaurateur, Best New Restaurant and Best Chef: Northeast.
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PublishedDecember 8, 2023
Is Freeport starved for more restaurants?
Although overhead, labor costs, staffing shortages and the lack of downtown housing make it challenging to launch new restaurants, many say the town of 8,784 (and millions of tourists) needs more choices.
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PublishedNovember 18, 2023
For Maine food businesses, helping each other out is part of the job
In a tough, fast-paced business where something often goes wrong, Maine restaurateurs, bakers and brewers have countless tales of coming to one another's aid – or being the recipient of help.
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PublishedNovember 8, 2023
The Wrap: Crooked Face Creamery in Skowhegan wins award, Portsmouth Restaurant Week is on
Judy Gibson in Knightville to shut its doors, Baba's Cafe on Peaks Island to temporarily transform itself, and more.
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PublishedOctober 30, 2023
Coffee By Design closes original location on Congress Street after 29 years
The temporary closure of the Portland coffee shop this month has become permanent.
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PublishedJune 13, 2023
Rosemont Market & Bakery names new CEO
Grocery industry veteran Mark Law is taking over operations from John Naylor, who has led the company since its founding in 2005 and will remain involved in a leadership role.
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PublishedJune 5, 2023
The Quarry in Monson wins a prestigious James Beard Foundation Award
The restaurant, which won in the Outstanding Hospitality category, was the culmination of a longtime dream of Philippines-born chef/owner Marilou Ranta.
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