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PublishedApril 17, 2022
Maine chef makes many Mallomars and recalls her days at Pure Food and Wine
The restaurant's tumultuous trajectory is detailed in the new Netflix series 'Bad Vegan.'
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PublishedApril 10, 2022
Dine Out Maine: Two years after COVID-19 upended the food world, we’re reviewing restaurants again
But we may be judging them a little more gently than in the past.
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PublishedMarch 27, 2022
Three Maine restaurants emerge from a second winter of hardships with hope
Broken Arrow, Maine Street Steak & Oyster and Old Port Sea Grill take on a labor shortage and COVID surges during what's always the slowest season with nothing to lean on but their will to survive.
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PublishedMarch 27, 2022
Dine Out Maine: Can you separate the recipe from the recipe creator?
The Good, the Bad and the Umami.
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PublishedMarch 16, 2022
James Beard finalists announced, Maine chefs dominate Northeast category
While three Portland chefs earned regional nominations, restaurant Leeward and baker Atsuko Fujimoto are finalists in major national categories.
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PublishedMarch 2, 2022
The Wrap: Italian seafood coming to Kennebunk, a new vegan-friendly brunch menu in Portland
An Italian osteria in Washington D.C. expands to Kennebunk this spring, vegan brunch launches at Bird & Co., plus restaurant reopenings and expansions in Portland.
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PublishedFebruary 23, 2022
James Beard Foundation Awards semifinalists include 10 from Maine
These will be the first awards given by the New York-based foundation in two years.
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PublishedJanuary 3, 2022
Portland Pie Co. employees walk out to protest working conditions
The workers cite being overworked and not believing management has their backs when it comes to the pandemic.
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PublishedDecember 30, 2021
Our View: Indoor vaccine mandates would protect hospitality workers
Restaurant work is hard enough without the risk of catching a serious disease on the job.
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PublishedDecember 26, 2021
Maine Food A to Z: Our annual roundup in 2021
What a year! We adapted, we quit in droves, we begged for common courtesy, we mourned the loss of an iconic factory. And so much more.
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